Sand Cake recipe

Sand Cake

• 185g butter
• 1 tp vanilla extract
• 1 ¼ caster sugar
• 3 eggs
• ⅓ cup of milk
• 1 ½ cups self-raising flour
• ⅓ cup cornflour

1. Preheat oven to 180℃ fan-bake, grease 23cm square cake pan; line with baking paper.
2. Beat butter, extract, sugar, eggs, milk, and sifted flours in a medium bowl with electric mixer on low speed until combined. Increase speed to medium, beat 3 min or until smooth and paler in colour. Spread mixture into the pan.
3. Bake about 45mins. Stand 5mins; turn tops-side up, onto a wire rack to cool. Dust with icing sugar, if desired.