Vanilla Biscuits recipe

Vanilla Biscuits

• 200g butter
• ½ tp vanilla extract
• 1 cup icing sugar
• 1 egg
• 1 ¾ plain flour
• ½ tp baking soda.

1. Preheat oven to 170℃, Fan-Bake. Put baking paper onto an oven tray.
2. Beat butter, extract, sifted icing sugar, and egg in a small bowl with an electric mixer until light and fluffy. Transfer into a medium bowl; stir in sifted flour and soda in two batches.
3. Roll level tablespoons of dough into balls; place on trays 3cm apart and press with a fork.
4. Bake biscuits about 15 minutes. Cool on trays.